Next to updating my annual turkey handprint place mat, (Look at how much they have grown!)
made pie crust cranberry cookies for Jen and Dan's (that never made it out of the car, oops!)
and for the big even at Kari's, Thanksgiving Drink:
1 bottle of Martinelli's Sparkling Cider
1 3-liter bottle of Sprite
2 cans cranberry juice concentratec
* Can add fresh whole cranberries to make it festive!
homemade cranberry sauce,
1 12-oz bag cranberries
1 cup water
1 pinch ground cloves
1 stick cinnamon
1 cup orange juice
1 cup sugar.
Preheat oven to 350. Wash cranberries and place in a 9 x 13 baking dish. Add water, cloves, cinnamon, juice, and sugar. Bake 1 hour. Remove cinnamon, let cool, and mash berries or process in blender if desired
turkeys, little and big!