When E was little, my MIL hosted one (or more?) Halloween dinners where she served food cooked in pumpkins. I had done it twice for the boys, so I knew how much it work it was, but when Kari said she wanted to do it this year to carry in honor of her mom, I agreed.
We came to her house after church. I brought orange punch,
(pie filling, caramel, pecan cake mix and stick butter)
(including some of the crafts I did with the kids),
The kids played and the guys watched some football, before we left for Sunday naps and then a chili cook-off at church!
So glad we can carry on this fun tradition!